12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Summers are upon us and thanks to global warming it is getting otter and hotter each year. The sun rays are more torturous now a days due to the ozone layer depleting. But to protect your pretty eyes from all these unwanted troubles you got shades!
Face: Light reflecting loose powder 'Bronzified' all over my face You dew you highlighter Hoola bronzer Eyes: eyeshadows (cocoa bear white lies frappe cherry cola & maitai) lashes 'Miami' Eternal eyeliner Lips: matte lipstick 'Raspberry tiramisu'