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Raclette: Ingredients for people: 4 medium tomatoes (tomato flavor) 5 mushrooms can of corn 2 carrots 1 yellow bell pepper 1 red pepper 3 spring onions 6 slices of raclette cheese 1 l (Butter Yellow Recipe)
Cremiges Kartoffelpüree – so wird es besonders fluffig
Raclette, a Swiss/French dish (named after the raclette cheese) dates back to the medieval times in Europe. Today, it involves a modern electric table-top grill with small pans and the hot top of the grill. Vegetables and meat are then prepared on the gri