More ideas from Nicole
So bereitest du Artischocken richtig zu

So bereitest du Artischocken richtig zu

Roasted Parmesan Broccoli

Roasted Parmesan large head of Broccoli sliced into 1 inch thick steaks 4 garlic cloves, thinly sliced 1 teaspoon salt and pepper Red pepper flakes 2 tablespoons parmesan Lemon zest from half a lemon tablespoons olive oil

Russian Salad Olivie-4

If I had to name the most traditional Russian dish, it would be the "Olivie" salad. It used to be made for holidays, parties and other special occasions.