Pimientos de Padrón Padrón peppers are a specific green variety of peppers found in northwestern Spain and are simply fried in Spanish olive oil and served with salt. Somehow smokey, not spicy at all, salty and deeply satisfying
Ham-creamcheese bites with rucola and pine nuts. Simple and very tasty. I used a thin sliced Couburger-ham which is a salty ham, a little ground pepper on the natural creamcheese and I made sandwiches to take on a boat trip in stead off rolls.