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A thick lemon curd fills a golden shortbread crust for a simple, zesty tart. This tangy and sweet dessert brightens up any spring party, Easter dinner, baby shower or Mother's Day brunch!

A thick lemon curd fills a golden shortbread crust for a simple, zesty tart. This tangy and sweet dessert brightens up any spring party, Easter dinner, baby shower or Mother's Day brunch!

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor

Santorini, Greece. : Pilotmadeleine | IG: @pilotmadeleine

Santorini, Greece. : Pilotmadeleine | IG: @pilotmadeleine

In this gluten-free riff on banana cream pie, an easy cocoa-buckwheat crust underlines butterscotch custard and whipped cream laced with rum, ripe bananas, and crunchy cacao nibs.  When Jay caught me muttering disgruntledly about all the “detox” recipes free of dairy, grains, sugar and booze in my feed last week, he made a brilliant suggestion. … Continue reading Rum-Kissed Banana Butterscotch Cream Tart in a Cocoa-Buckwheat Crust {Gluten-Free}

In this gluten-free riff on banana cream pie, an easy cocoa-buckwheat crust underlines butterscotch custard and whipped cream laced with rum, ripe bananas, and crunchy cacao nibs. When Jay caught me muttering disgruntledly about all the “detox” recipes free of dairy, grains, sugar and booze in my feed last week, he made a brilliant suggestion. … Continue reading Rum-Kissed Banana Butterscotch Cream Tart in a Cocoa-Buckwheat Crust {Gluten-Free}