Mushroom and herb polenta - Yotam Ottolenghi. My friend Fiona made this for us and it was delicious even though she didn't have truffle oil and used ordinary cheese. Great if you're a mushroom fanatic like me.
Skip the bread and crackers and trying using roasted sweet potato rounds instead! These Cranberry, Pecan, Goat Cheese, Sweet Potato Bites are the perfect blend of sweet and savory and a wonderful holi (Grilled Cheeses Sides)
See the "Caramelized Garlic Tart" in our Favorite Quiche Recipes gallery. Tender sauteed garlic cloves make a flavorful filling for this quiche-like tart shared by chef Yotam Ottolenghi from his cookbook "Plenty.