Ingredients for one penguin: 2 pitted black olives 1 small mozzarella ball carrot toothpick ham or bacon Preparation: Carefully cut inside one of the olives. Don& cut it in half, because the mozzarella will go into this, and this will be the wings
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
This spiced whole roasted cauliflower is vegetarian and vegan friendly main course. Coriander, cumin, tumeric and cinnamon turn a simple cauliflower into a roast dinner centrepiece. This is vegan winter comfort food that's also 3 of your 5 a day. Serve on a bed of green lentils and sprinkle with toasted almonds, pomegranate seeds, parsley and mint.