Mustang Prairie Girls Cocktails

A styled shoot inspired by local, in-season botanicals that showcases the creative process of bringing an artisan cocktail into existence.

This refreshingly classic Dark Rum Strawberry Mango Mojito with muddled strawberrie, mangoes, lime, and mint makes a fresh fruity cocktail.

Delicious and creamy coconut and blood orange margaritas with lime make the prettiest pink cocktails. Perfect for a girls night!

Absinthe is a potent liquor, but if you enjoy the flavor of anise, it can be used successfully as a base spirit! My Fairy Godmother recipe combines the “green fairy” with elderflower, pineapple, lemon, and

smoky pineapple mezcal margaritas with vanilla bean are the perfect fun cocktail to celebrate cinco de mayo! the smoke & bite of good mezcal is balanced with the natural sweetness of pineapple juice & vanilla bean.

This Paloma is easy to mix up, uses minimal ingredients, and is oh so very good! The perfect to drink to celebrate Cinco de Mayo and the warmer days ahead!

Dry gin provides an herbaceous base for this hibiscus cocktail from Hotel Kabuki in San Francisco.

This mezcal Negroni riff from Hello Stranger in Oakland matches the agave spirit's earthiness with the herbaceous aroma of rosemary.

The Painkiller cocktail is a fruity rum drink with pineapple, coconut and orange that is a perfect switch up from your Pina Colada.

This past week over on Instagram I unofficially declared it the week of crème de violette. Mainly I had been staring at a bottle of it on my shelf for way too long wondering how I was going to use …

Indulge in banana/caramel/whiskey/vanilla flavors in this cocktail riff on a classy flambe dessert. Without the cream it's a glorious adult cocktail!

270 Likes, 3 Comments - Jet Chill (@jetchillsystems) on Instagram: “Amazing work from @wcocktailbible 💯🍹❤️ Cherry Manhattan. 🍒 Beefeater Gin, Campari, White Vermouth,…”

Citrus season brings a variety of tart fruit to farmers markets and grocery’s stores. It’s the best time of year for sours and tiki drinks as well as beauti, bright garnishes. One of my favorite ways recently to serve them is bruleeing them. They lend a beautiful caramel depth of flavor to any drink. Muddling or garnishing cocktails with these brûléed fruits will up your cocktail game! If you have have had a bruléed grapefruit for breakfast, you know the simple winning combo of carmalized…

The Cactus Flower is a summery, sweet-and-smoky cocktail made with watermelon-infused mezcal, citrus, ginger, and prickly pear syrup. Summer is just around the corner and I’m ready for alllll the agave-based cocktails. I’m still not

Will you accept this rose...kiwi gin cocktail? This fruity pink drink is perfect for any occasion. Ingredients 40 millileters gin 20 millil...