Ein fluffiger Pancake, eine feine Vanillecreme, eine lockere Biskuithaube. Und das alles aus nur einem Teig. Dieser Puddingkuchen ist jede Sünde wert.

3 Schichten aus nur einem Teig: Magischer Puddingkuchen

3 layers of just one dough! A fluffy pancake, a fine vanilla cream, a light-weight biscuit hood. This simple pudding cake aka "Magic Custard Cake" is worth every sin.

How to cure ham

Everything you wanted to know about curing but no one would tell you (tongue in cheek)

Pizzateig wie beim Italiener

Pizzateig selber machen - so geht's

Länger als eine halbe Stunde brauchst Du dafür nicht. Und weniger is(s)t mehr!

Spaghetti und vegane Tomatensoße

Soooo good and easy! Used whole wheat spaghetti and organic produce. And plenty of leftovers for a lunch box the next day! Top with fresh basil for an added kick of flavor. One-Pot Spaghetti in Rich Tomato Sauce

Preserving ham or other meats only in salt is called a dry-cure.

How to Build a Meat Saltbox

How to Build a Meat Saltbox ~~~ Preserving ham or other meats only in salt is called a dry-cure.

Curing your own bacon (an other meats).

This simple homesteading smoking bacon brine recipe will help bring out the delicious flavor from a slab of pork belly. As homesteaders, we have bee

Beginners Guide to Smoking Meat

Smoking Meat: A Beginner's Guide

It can be hard to choose a meat smoker when there are so many options, but Blain's Farm & Fleet will help make it easy to get you started smoking.

Smoked Trout Brine recipe                                                                                                                                                                                 More

This lake trout brine and smoking recipe adds hints of peach, subtle sweetness from the syrup and a flakey-firm texture to your fish.

Homemade Pepperoni Recipe _ Pepperoni sausage is made with pork and beef. It needs to hang to cure at least six weeks, so plan ahead.

How to Make Homemade Pepperoni: a

Homemade Pepperoni Recipe _ Pepperoni sausage is made with pork and beef. It needs to hang to cure at least six weeks, so plan ahead.

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