More ideas from Marie
Golden Semolina Quinoa Spinach Cakes Recipe from Food & Wine    These healthy vegetarian patties are coated with panko bread crumbs so they become deliciously crispy in the skillet. “I add quinoa to make these semolina cakes a little fluffier and healthier. I love to serve them topped with a poached egg,” says Maria Helm  Sinskey.  I want to try these with swiss chard

Golden Semolina Quinoa Spinach Cakes Recipe from Food & Wine These healthy vegetarian patties are coated with panko bread crumbs so they become deliciously crispy in the skillet. Adding quinoa to make these semolina cakes a little fluffier and healthier.

Chocolate chip cookie Baileys milkshakes

Chocolate Chip Cookie Bailey's Milkshakes: 2 cups coffee ice cream + 1 cups milk + cup irish cream liqueur + 2 large chocolate chip cookies & 1 more to crumble on top + 6 ice cubes. Blend all until smooth. {Finally, a smoothie without bananas!

Potato-Leek Focaccia Recipe from Food & Wine

Potato-Leek Focaccia Recipe on Food & Wine - This perfect savory focaccia is delicious with or without a light brushing of white truffle oil.

Potato-Leek Focaccia Recipe from Food & Wine

Potato-Leek Focaccia Recipe on Food & Wine - This perfect savory focaccia is delicious with or without a light brushing of white truffle oil.

Lavender lemonade

Ideas to use up my fresh lavender. Lavender Lemonade recipe 2 cups water cup sugar cup agave nectar (or honey) 3 Tbsp dried lavender 2 cups freshly squeezed lemon juice 4 cups water 1 lemon, sliced (for garnish)