DIY: Easy & Flavorful Homemade Beef Jerky (WATCH)
Don't have a dehyrdator? No worries. This recipe calls for an oven and it's easy to do, too! Troy from the T-Roy Cooks YouTube channel has a brilliant recipe for homemade jerky that begs to be tried. Below is a basic, step-by-step guide, but we suggest watching the video for a more detailed view. F
This salsa ranchera recipe makes the best salsa, with fresh tomatoes, jalapenos (or serranos), onion, garlic, cilantro and more. Hard to beat this salsa!
How to Cook Deer Meat So It Doesn't Taste Gamey - Jessi Fearon
I'm a hunter's wife but learning how to cook deer meat so it doesn't taste gamey wasn't easy for me to learn how to do. Since deer meat saves us so much on our grocery bill I had to figure it out and these are just a few of the ways that I use to help make deer meat taste a little better.
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Let me tell you about one of the best things I’ve ever done. And no, it’s not this chicken. Though I do beg the question of… how does this photo below make you feel? Oh hi. I mean, let’s be real. Can you actually take this seriously today? (also, if you’re anything like me all […]
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This Roasted Salsa recipe is my family's very favorite salsa recipe! It's incredibly easy and super healthy. Only a few steps to a great-tasting salsa!
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Best Cuts of Beef for Jerky
One of the most important decisions when making beef jerky is the cut of meat you are going to use. The right cut of meat makes all the difference when making great tasting beef jerky, and here I'll show you which ones are the best! You can't start making jerky until you know what cut of beef you are going to use to make your jerky. The simple answer is, a cut that has the least amount of fat as possible. Fat will spoil and ruin jerky, avoid at all costs! Don't worry, I won't leave you with…
Grilled Fajita Chicken Kabobs with Vegetables | Low-Carb, Paleo
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Salsa Verde | Gimme Some Oven
Learn how to make authentic Salsa Verde in the blender or food processor! This classic Mexican recipe is super quick and easy to make, and tastes great on enchiladas, tacos, chilaquiles, burritos, or whatever sounds good. Or just serve it my favorite way -- as an appetizer with chips! | gimmesomeoven.com