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Seeing as I am never short of opinions on anything–most especially when it comes to the many Food Network chefs that so often grace my television set (Alex calls the Sunday noontime shows my …

Seeing as I am never short of opinions on anything–most especially when it comes to the many Food Network chefs that so often grace my television set (Alex calls the Sunday noontime shows my …

Now that we are back doing more frequent recipe posts again, we also wanted to throw some super simple, everyday type dinners into the mix. Family style! The hands-down easiest dish that I (David) …

Now that we are back doing more frequent recipe posts again, we also wanted to throw some super simple, everyday type dinners into the mix. Family style! The hands-down easiest dish that I (David) …

Good morning! In less than one month (28 days, not that I’m nervously counting or anything), my second cookbook, Smitten Kitchen Every Day, will be ready to leave warehouses and head to you o…

Good morning! In less than one month (28 days, not that I’m nervously counting or anything), my second cookbook, Smitten Kitchen Every Day, will be ready to leave warehouses and head to you o…

These lamb chops are pan seared and crusted with rosemary and garlic. So EASY to make! A perfect dish for a romantic dinner or entertaining.

These lamb chops are pan seared and crusted with rosemary and garlic. So EASY to make! A perfect dish for a romantic dinner or entertaining.

Crispy baked butternut squash is the filling for these fall tacos. Top them with tangy, creamy, spicy poblano sauce! Vegan-optional.

Crispy baked butternut squash is the filling for these fall tacos. Top them with tangy, creamy, spicy poblano sauce! Vegan-optional.

Pounded Walnut Strozzapreti

Pounded Walnut Strozzapreti

How to Make Pesto like an Italian Grandmother

How to Make Pesto like an Italian Grandmother

A few more Rome pics & a simple pasta dish made from ricotta-stuffed tortelli tossed with brown butter balsamic sauce, arugula, pecorino cheese, and lemon zest.

A few more Rome pics & a simple pasta dish made from ricotta-stuffed tortelli tossed with brown butter balsamic sauce, arugula, pecorino cheese, and lemon zest.

Photo by Emily Dryden. Graphic by Tim McSweeney.

Photo by Emily Dryden. Graphic by Tim McSweeney.