They may seem like an unlikely duo, but pasta and parsnips work really well together, with the parsnips becoming almost like a sweet and soft extension of the pasta And they’re another vehicle for the creamy, bacon-rich sauce You can roast the parsnips several hours ahead (they’ll be fine at room temperature)
13 Michelin-Starred Dishes To Make You Weep With Joy
The inimitable, irreverent Gordon Ramsay, 3 Michelin star chef, award winning TV presenter and author of numerous bestselling cookbooks published by Quadrille ... including: Gordon Ramsay Makes it Easy, Sunday Lunch, Fast Food, and many more.
Toasted Spaghetti with Clams - The method is very similar to risotto, but spaghetti fills in for the arborio rice: Toast it in a pan with a little oil, then adds hot clam juice until the pasta is fully cooked and loaded with briny flavor. www.foodandwine.com/recipes/toasted-spaghetti-clams