Die perfekte Tomatensauce von Michelin Sternekoch Giovanni D'Amato | Nur 5 Zutaten Blog

Die perfekte Tomatensauce von Michelin Sternekoch Giovanni D'Amato | Nur 5 Zutaten Blog

Summer Amaro ◾5 cups good quality vodka ◾alpine strawberries ◾anise hyssop ◾aronia berries ◾bay leaf ◾basil ◾basil mint ◾calendula ◾coriander seeds ◾fennel seeds ◾hops ◾lemon balm ◾lemon grass ◾lemon verbena ◾lovage seeds ◾marjoram ◾nigella seeds ◾golden oregano ◾pineapple sage ◾plum ◾rosemary ◾rose petals ◾sage ◾tarragon ◾thyme

Summer Amaro ◾5 cups good quality vodka ◾alpine strawberries ◾anise hyssop ◾aronia berries ◾bay leaf ◾basil ◾basil mint ◾calendula ◾coriander seeds ◾fennel seeds ◾hops ◾lemon balm ◾lemon grass ◾lemon verbena ◾lovage seeds ◾marjoram ◾nigella seeds ◾golden oregano ◾pineapple sage ◾plum ◾rosemary ◾rose petals ◾sage ◾tarragon ◾thyme

The Hand and Flowers | 13 Michelin-Starred Dishes To Make You Weep With Joy

13 Michelin-Starred Dishes To Make You Weep With Joy

The Hand and Flowers | 13 Michelin-Starred Dishes To Make You Weep With Joy


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Chef Norbert Niederkofler, 2 Michelin Stars, St. Hubertus, The Dolomites

Chef Norbert Niederkofler, 2 Michelin Stars, St. Hubertus, The Dolomites

They may seem like an unlikely duo, but pasta and parsnips work really well together, with the parsnips becoming almost like a sweet and soft extension of the pasta And they’re another vehicle for the creamy, bacon-rich sauce You can roast the parsnips several hours ahead (they’ll be fine at room temperature)

Pasta With Parsnips and Bacon

They may seem like an unlikely duo, but pasta and parsnips work really well together, with the parsnips becoming almost like a sweet and soft extension of the pasta And they’re another vehicle for the creamy, bacon-rich sauce You can roast the parsnips several hours ahead (they’ll be fine at room temperature)

Beetroot terrine with horseradish sorbet

13 Michelin-Starred Dishes To Make You Weep With Joy

#FOURUSA | FOUR Recipes by Daniel Boulud 3 Michelin star chef, Daniel Boulud gives you FOUR of his classic recipes...

#FOURUSA | FOUR Recipes by Daniel Boulud 3 Michelin star chef, Daniel Boulud gives you FOUR of his classic recipes...

Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary    http://www.bonappetit.com/recipes/2004/09/wild_mushroom_pizza_with_caramelized_onions_fontina_and_rosemary

Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary

Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary http://www.bonappetit.com/recipes/2004/09/wild_mushroom_pizza_with_caramelized_onions_fontina_and_rosemary

The inimitable, irreverent Gordon Ramsay, 3 Michelin star chef, award winning TV presenter and author of numerous bestselling cookbooks published by Quadrille ... including: Gordon Ramsay Makes it Easy, Sunday Lunch, Fast Food, and many more.

The inimitable, irreverent Gordon Ramsay, 3 Michelin star chef, award winning TV presenter and author of numerous bestselling cookbooks published by Quadrille ... including: Gordon Ramsay Makes it Easy, Sunday Lunch, Fast Food, and many more.

Short Ribs in Red Wine, cooked in slow cooker  Cheesy Grits - easy substitute with cauliflower or root veggie mash

Short Ribs in Red Wine, cooked in slow cooker Cheesy Grits - easy substitute with cauliflower or root veggie mash

Homemade Naan (with step-by-step photos) | halfbakedharvest.com

Homemade Naan (with step-by-step photos)

Toasted Spaghetti with Clams - The method is very similar to risotto, but spaghetti fills in for the arborio rice: Toast it in a pan with a little oil, then adds hot clam juice until the pasta is fully cooked and loaded with briny flavor. www.foodandwine.com/recipes/toasted-spaghetti-clams

Toasted Spaghetti with Clams

Toasted Spaghetti with Clams - The method is very similar to risotto, but spaghetti fills in for the arborio rice: Toast it in a pan with a little oil, then adds hot clam juice until the pasta is fully cooked and loaded with briny flavor. www.foodandwine.com/recipes/toasted-spaghetti-clams

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