Oven Denver Omelet
I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland
Baked Denver Omelet
My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.
It's a snap to put together this colorful casserole. I like to make it a day ahead, then refrigerate and bake the next morning. With ingredients such as sausage, eggs, cheese and peppers, it tastes like a strata—except it uses crackers rather than the traditional bread cubes. —Helen Clem Creston, Iowa
Baked Denver Omelet | The Girl Who Ate Everything
This Baked Denver Omelet is conveniently baked in a round cake pan or pie dish. Instead of fussing over individual omelets, it can be made easily for a crowd.
Get your day off to an energizing start with our Lumberjack Omelet. With its trio of ingredients sure to have you going hog wild over, this tasty breakfast guarantees you'll make it through your busy day.
Baked Cheese Omelet Recipe - Food.com
Easy Denver type omelet that is BAKED in the oven- no flipping! So you can continue getting ready or enjoy some coffee and the paper instead of slaving over the stove! Found on The Scandinavian Society of Nova Scotia website and altered to my taste.
Omelet Stuffed Pepper
The other day I must have lay in bed for an hour trying to decide on what I wanted for breakfast. I wanted something hot, something, easy, something filling, but it had to be healthy, low cal, and require like no effort on my part because I was feeling sooooo lazy. Most of the recipes I could find were for overnight casserole type dishes - which didn't do me any good because, of course, I did not plan ahead. Eventually I stumbled across a photo of an avocado baked with an egg in the middle…