We went to The Cheesecake Factory a while back. Brad ordered their chicken marsala... and I have been craving it ever since. I found this recipe from EMERIL off the food network. Not much else to say except the recipe is truly divine. really good. period. I've made it over noodles and mashed potatoes. I personally like potatoes better. I also doubled the sauce.. yes, it's that good! Ingredients 1/2 cup all-purpose flour 1 tablespoon Essence, recipe follows 2 (6 to 8-ounce) boneless, skinless…
Chicken Marsala with Pancetta & Cream - Recipe - FineCooking
You can buy thin cutlets or ask your supermarket butcher to cut some for you. This recipe is easily doubled, but you'll likely need to cook the chicken in batches.
jeff's creamy chicken marsala + our love story - ChinDeep
Print Friendly Version A Week of Valentine’s Treats ~ Day FIVE ~ Jeff’s Creamy Chicken Marsala This is the first dish that Jeff ever made for me. One night, we decided to cook together, and while he made this I prepared a simple recipe for Fettuccine Alfredo. We were 22 years old when we started…Read more →