Sticky rice cooked in coconut milk and chocolate. The ultimate breakfast sweet treat or serve with ice cream and it's a yummy dessert - Champorado! Perfect for Thanksgiving or Christmas breakfast! Im going to Philippines for these.
Dark Chocolate Buttercream
Dark Chocolate Buttercream is the perfect topping for your next cake or cupcakes. Just the right consistency for piping. | The Teatime Baker | Chocolate buttercream recipe | #darkchocolatebuttercream #bestchocolatebuttercream
Ube kalamay is a type of Filipino “kakanin” (also referred to as rice cake). It made from grated purple yam, which is known as “ube” in the Philippines. The other ingredients as far as this recipe is (Bake Rice Cups)
How to Cook Suman that Actually Tastes Like Suman Plus Video
Cassava Cake with Creamy Custard Topping: With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce - your taste buds will dance with joy with each bite of this favorite Filipino delicacy.