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Caramel Butter-Pecan Bars Ingredients 2 cups all-purpose flour 1 cup packed brown sugar 3/4 cup cold butter 1 1/2 cups chopped pecans 1 (12 ounce) jars caramel ice cream topping, warmed 1 (11 1/2 ounce) packages milk chocolate chips Directions Preheat oven to 350* F. Combine flour and brown sugar in a bowl; cut in butter until crumbly. Press into bottom of an ungreased 13x9x2 inch baking pan. Top
This towel hook is easy to install with the ClickLock mounting system. Venturi is also available in a full series of coordinating lavatory faucets and tub and shower products for a complete bathroom makeover.