When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Poached Pears in a Chocolate, and Mascarpone Nutty Tart with Malbec Molasses - THE ROAD TO HONEY Healthy Dessert, Delicious Desserts, Dessert Recipes, Jelly Recipes, Pie Recipes, Chocolate Tart, Chocolate Cinnamon, Gluten Free Cream Cheese, Beaux Desserts
Save
Recipe from
theroadtohoney.com

Poached Pears in a Chocolate Nutty Tart with Malbec Molasses

lynnmahony
Lynn | The Road to Honey
11k followers
Ingredients
Produce
2 Bay leaves, whole
6 Bosc pears, small
1/4 tsp Lemon, zest
1 Orange, Zest from
Baking & Spices
1/2 cup All-purpose flour
1/2 cup Almond meal
2 Cinnamon sticks, whole
1/4 cup Cocoa powder, unsweetened
3 tbsp Confectioners sugar
6 tbsp Granulated sugar
1 Pinch Salt
1/4 tsp Sea salt, fine
1 3/4 cups Sugar
1/2 tsp Vanilla extract, pure
Nuts & Seeds
1/4 cup Pistachios, unsalted ground
1 Pistachios
Dairy
8 oz 1 cup mascarpone
1/2 cup Butter, unsalted
Frozen
1 Vanilla bean split
Beer, Wine & Liquor
3 cups Merlot
Liquids
1 1/2 cups Water

More like this