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Honey and toasted almond puff pancake

Also known as a 'Dutch baby' this beautifully puffy pancake is a different spin on a breakfast favourite. It's essentially a sweet Yorkshire pudding; a 5-ingredient batter which is poured into a preheated pan with lots of melted butter. I love how the puffy edges go crispy and almost embrace the fillings that you could add in the middle. Think berries or sliced fruit, scoops of vanilla ice cream or dollops of creme fraiche. I kept mine delightfully simple with a drizzle of honey and a…

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