Semmelknoedel (Bread Dumplings) - "My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your dish, and cover with a little gravy.
German Bread Dumplings made Just like Oma ✔️ ❤️
Traditional German Bread Dumplings from Bavaria - a delicious way to use leftover bread and perfect to soak up yummy rouladen or sauerbraten gravy! Recipe: http://www.quick-german-recipes.com/german-bread-dumplings.html ~ Oma Gerhild ❤️