Pickled Fig, Pistachio & Ricotta Tartines via Design*Sponge @designsponge

Unique appetizer - Pickled Fig, Pistachio & Ricotta Tartines from Design*Sponge

PEAR AND BRIE CROSTINI WITH BALSAMIC AND THYME "This is a great snack or party appetizer, because it takes next to no time or effort to do. Toast up some bread, load it up, do a little sprinkling and drizzling, and you’re good to go." Try making with Jimmy Joh's Day Old French Bread!

PEAR AND BRIE CROSTINI WITH BALSAMIC AND THYME "This is a great snack or party appetizer, because it takes next to no time or effort to do. Toast up some bread, load it up, do a little sprinkling and drizzling, and you’re good to go." Try making with Jimm

Artichoke Pesto & Lemon Ricotta Crostini

Artichoke Pesto and Lemon Ricotta Crostini

Artichoke Pesto & Lemon Ricotta Crostini (ricotta is my new favorite)

Food Mood

Pear, Walnut, and Ricotta Crostini

Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
  • 1 Pear, slices
Condiments
  • 1 Honey
Baking & Spices
  • 1 Salt and ground pepper, Coarse
Nuts & Seeds
  • 1 Walnut pieces
Dairy
  • 1 1/4 cups Ricotta cheese
Pear, Walnut, and Ricotta Crostini: Spoon these flavorful toppings over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.

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