Explore Plum Chutney, Plum And Apple Chutney, and more!

Spicy plum & apple chutney

Spicy plum & apple chutney

Spicy Plum & Apple Chutney - This multi-purpose chutney can add zing to sandwiches or makes a great dip for poppadums

I LOVE this recipe.  In fact even my 11 year old son will eat half a jar at one sitting with crackers and cheddar cheese.  This recipe is FANTASTIC and I have won awards for it at our local fall fair.

World’s BEST Apple Chutney

I LOVE this recipe. In fact even my 11 year old son will eat half a jar at one sitting with crackers and cheddar cheese. This recipe is FANTASTIC and I have won awards for it at our local fall fair.

Caramelised Red Onion Chutney Recipe Recipe - Food.com - 446595

Caramelised Red Onion Chutney

Tomato chilli chutney Recipe | delicious. Magazine free recipes

Tomato chilli chutney

This tomato chilli chutney tastes best when made around a month in advance. It would make a great present for a foodie with a nice cheese and some homemade crackers.

Pear & dried apricot chutney

Pear & dried apricot chutney

Best list of fermentsLacto-fermented chutney/ketchup/mustard/salsa & yummy apply chutney

There are only two steps to this chutney recipe - in half an hour it's ready to eat with bread, cheese or ham

Fresh plum chutney

Plum Chutney There are only two steps to this chutney recipe - in half an hour it's ready to eat with bread, cheese or ham. Great news if you have a glut of plums.

Spiced Apple Chutney by Nutmeg Nanny

Spiced apple chutney: a savory and chunky applesauce with a variety of add-in options, from raisins to cherries and cranberries, that pairs beautifully with pork, chicken and even turkey. GUEST POST: Spiced apple chutney from Nutmeg Nanny

Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier!

Ingredients 500g blackberries     140g caster sugar   140g red onions , sliced 3 tbsp chopped fresh root ginger 2 tbsp Dijon mustard 150ml white wine vinegar

Spicy blackberry chutney

Great alongside meats (ham, game or venison) or with cheese, this unusual chutney recipe combines the sweetness of blackcurra

Christmas Chutney - Great holiday gift idea via Nigella Lawson

Christmas Chutney

Chutney is not the most obviously festive, seasonally indulgent, must-have foodstuff, but it is the cornerstone of my Christmas pantry.

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.

Tomato, chilli and ginger chutney

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and ta

Cranberry-Apple Chutney Recipe - This is delicious!  After the first time we made this, we adopted it as a tradional recipe in our family.  It is a wonderful alternative to the traditional homemade cranberry sauce.

Cranberry-Apple Chutney

Cranberry-Apple Chutney Recipe - This is delicious! After the first time we made this, we adopted it as a tradional recipe in our family. It is a wonderful alternative to the traditional homemade cranberry sauce.

The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar

Spicy squash & apple chutney

Spicy squash & apple chutney - The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar

Pinterest
Search