These cinnamon-sugar coated white chocolate pumpkin snickerdoodles are the perfect addition to chilly fall afternoons. They're soft and chewy, without tasting cakey! -Did someone say "snickerdoodle? Any snickerdoodle is perfect!
The classic Snickerdoodles recipe is made with butter, sugar, eggs, and flour and rolled in cinnamon sugar mix. These cookies have a famous crunchy outside texture and soft and moist inside. (Apple Recipes With Biscuits)
White Chocolate Snickerdoodle Blondies (A cross between a chewy blondie & moist butter cake, these blondies are studded with white chocolate chips & ribboned with sweet cinnamon sugar!) l Sally's Baking Addiction
This classic soft and chewy SNICKERDOODLES recipe yields soft and chewy cookies with crispy, sugary tops. These old fashioned snickerdoodle cookies are packed with cinnamon flavors and are very easy to make.