Satisfy your search for kick with the Frijole Jalapeno Salsa Burger.

Frijole Jalapeño-Salsa Burger

Have you ever thought of topping a burger with salsa? Raise some eyebrows when you offer up this recipe on your menu.

Mexican Tinga~"This is an authentic Mexican favorite! Shredded chicken and onions simmered in a thick chipotle sauce served on crunchy tostadas."

Mexican Tinga - This is an authentic Mexican favorite! Shredded chicken and onions are simmered in a thick and spicy chipotle sauce, then served over crunchy tostada shells.

Zucchini; Corn; Mexican; Recipe; tomato; onion; fresh; canned; vegetarian; vegan; side dish; healthy; mild; spicy; elote; maize; maiz; choclo

Maíz (Spanish for corn or maize) is the most important crop and ingredient in Mexican cuisine. Corn was domesticated in Mexico years ago*, and as the time passed the crop spread throu…

Sweet Corn and Sprouted Lentil Salad - FineCooking

Sweet Corn and Sprouted Lentil Salad

With its fresh corn and legumes, this salad is reminiscent of a succotash, but it surprises with Middle Eastern flavors like pistachios, cumin, and honey.

Roasted poblano chiles and cream—one of the showstoppers of Mexican cuisine—welcomes zucchini and corn into the classic mix. As is, it’s an unbeatable taco filling; with grilled or broiled chicken, the combination becomes an unforgettable main dish.

Zucchini with Roasted Peppers, Corn, and Cream (Calabacitas con Crema) via vegetablegardener

Food Mood

Mexico On My Plate: Zucchini With Corn - Honest Cooking

Vegetarian, Gluten free
∙ Serves 2
  • 1 Chile poblanos or spicy green chile like serrano or jalapeno
  • 1 can Corn or fresh corn when in season
  • 2 Garlic cloves
  • 1 Tomato, large
  • 1 White onion, small
  • 1 Zucchini, large
Baking & Spices
  • 1 Black pepper, ground
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Corn or vegetable oil
  • 1 Queso fresco and or mexican sour cream

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