Homemade pasta is way better than store-bought! Here's a recipe for pappardelle beef and red wine ragu pasta. Pappardelle noodles are a flat, wide noodle, and I love the balance of noodles to beef sauce in every bite of this dish.
So simple and so delicious - this is the essence of Tuscan cooking. With only a couple of ingredients and a cooking time of about 10 minutes, it is perfect for any winter night dinner - Pappardelle Pasta with White Truffles