Explore Rice Recipes For Dinner and more!

Mexican Sour Cream Rice

Mexican Sour Cream Rice - Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!

Bean Salad - Allrecipes.com

A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!

Yummy coconut lime white rice! Cooked in coconut milk and loaded with fresh cilantro and lime zest! Ultimate side to any meal

Cilantro-Lime Coconut Rice

1 cup rice 1 can coconut milk + water to make 2 Cups Lime Cilantro 2 cans black beans 1 can diced green chiles Roasted veggies (zucchini)

Mexican Corn Coleslaw

Mexican Coleslaw

Mexican Corn Coleslaw - Use Greek Yogurt in place of mayo & sour cream. Add a couple Tablespoons of MCT oil.

Savoury Rice Recipe at MyDish

This is an excellent authentic Mexican rice recipe. Mexican rice is a traditional rice dish that is very easy to prepare. An easy to make Mexican.

Taco or fajita night will be extra special with this flavorful side dish that is also quick and easy. Photo credit: Amy Johnson from She Wears Many Hats.

Easy Mexican Rice

Easy Mexican Rice From: McCormick Recipes Taco or fajita night will be extra special with this flavorful side dish that is also quick and easy. Photo credit: Amy Johnson from She Wears Many Hats.

Spanish Cauliflower Rice (to eat with Mexican Food) from The Food Charlatan // This riced cauliflower is a great substitute for Spanish Rice! Let's be real here guys: this doesn't taste like rice. But it does taste AMAZING, and is a great side dish for your Mexican food if you are trying to eat low-carb!

Spanish Cauliflower Rice (omit bouillon, tomato sauce, butter, and salt) (substitute fresh tomato for tomato sauce)

Taco Bake I - Allrecipes.com

Ok, this is a dip on steroids. Pair it with sangria margarita, and you will create peace in the middle east. I used Frontera Texas Style Taco sauce and nacho and taco cheese.

Authentic Mexican Rice - Cooking Classy

Authentic Mexican Rice - Cooking Classy (I've made this LOTS of times already! Easy to make & goes great with all Mexican dishes. Definitely a keeper.

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