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Pâté (Pate) Maison - Easy to make liver pate, made with chicken livers and pork sausage, wrapped in bacon.

Pâté (Pate) Maison Recipe _ Easy to make liver pate recipe, made with chicken livers and pork sausage, wrapped in bacon, well seasoned with herbs and spices. Also known as “pâté (pate) campagne”.

Perfect country pâté

How to make the perfect country pâté

Felicity Cloake: Would you splash out on mincing and sous-vide machines in pursuit of the perfect pâté de campagne? Order pig fat and offal from the butcher? Or just pop to the supermarket for some Shippam’s meat paste?

Guillaume Brahimi country-style pork belly terrine

{Day 4} Guillaume’s Country-style Pork Belly Terrine

[Guillaume Brahimi’s Food for Friends] This amazing country juicy and fragrant with classic French herbs terrine comes from an amazing cookbook by one of Australia’s most acclaimed chef…

terrine of pork and duck liver from Heart of the Artichoke

PORK & DUCK LIVER TERRINE ~~~ this recipe is shared with us from the book, "heart of the artichoke and other kitchen journeys" [David Tanis] [projectfoodie]

Pâté de Campagne with bacon and pistaccios    Discover French temptations for your event with #LOUIS event - www.louis-event.com

French Style Country Terrine or Pâté (Terrine de Campagne)

Pâté de Campagne with bacon and pistaccios Discover French temptations for…

Best ever pâté and terrine recipes for Christmas

Best ever pâté and terrine recipes for Christmas

A special occasion dish. Flavoured with ginger, garlic and allspice, this terrine recipe makes a delicious rabbit version that is so much better when homemade.

French Country Terrine - A classic French terrine made with ground pork, veal, and calves' liver. From @NevrEnoughThyme http://www.lanascooking.com/french-country-terrine

French Country Terrine with Dijon Mustard & Fresh Gherkins. Perfect when savored with sliced French baguettes!

Ham hock & mustard terrine. Cured slow-cooked pork is a great foundation for a coarse pâté style starter and can be made in advance.

Ham hock & mustard terrine

Cured slow-cooked pork is a great foundation for a coarse pâté style starter and can be made in advance & this ham hock & mustard terrine is a delicious example.

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