A perfectly creamy cheesecake swirled with tender, moist layers of carrot cake and topped with a sweet, tangy cream cheese frosting. Perfect Easter Dessert and without the spices it tastes less christmas-y
NYT Cooking: This is an easy spice cake from "The Joy of Cooking" made moist and delicious by using a stealthy ingredient: a can of condensed tomato soup. Make it and see if your guests can guess the secret.
Carrot Cake with Brown Butter Cream Cheese Frosting
Carrot Cake Recipes That Make Every Other Cake Bow Down ---- Carrot Cake With Brown Butter Cream Cheese Frosting ---- substituted most of oil with Apple sauce. Not in love with the frosting though, over powers the cake.