A classic Italian baked eggplant Parmesan casserole with fried eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce.

A classic Italian baked eggplant Parmesan casserole with fried eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce. MMMM I love eggplant parm.

Baked Eggplant Parmesan Boats with Sausage | Skinnytaste

Baked Eggplant Parmesan Boats with Sausage by Skinny Taste. Delicious Clean and Healthy Recipes From My Family To Yours. All recipes include calories and Weight Watchers Points.

Mostly Homemade Mom: Baked Eggplant Parmesan

Baked Eggplant Parmesan

Baked Eggplant Parmesan - Breaded eggplant slices layered with cheese an an amazing homemade skillet tomato sauce!

Lighter Eggplant Parmesan Recipe - love it, serve over pasta!!!

Lighter Eggplant Parmesan

Healthy Eggplant Parmesan - I especially like this recipe because it is not as heavy as most eggplant Parmesan recipes. It is awesome as a vegetarian dish and also good with some ground turkey added.

Top 10 Best Stuffed Eggplant Recipes

Top 10 Best Stuffed Eggplant Recipes

Stuffed Eggplant Parmesan: When making the balsamella sauce in Step three, the flour-and-butter mixture will seem very dry until you add the milk; then it will become creamy and smooth.

Baked Eggplant Parmesan The baked eggplant is so good even without the sauce.  Also, I used olive oil to bake them on the pans.

Baked Eggplant Parmesan The baked eggplant is so good even without the sauce. Also, I used olive oil to bake them on the pan

“Better than Fried” Eggplant Parmesan appetizers

Oven baked Eggplant Parmesan 1 medium eggplant, cut into – inch slices 1 egg white, beaten lightly cup of breadcrumbs (Italian seasoned crumbs work beautifully) cup grated Parmesan cheese 1 tsp Italian spices garlic salt and ground pepper to taste min.

Eggplant Parm: step by step instructions // lickmyspoon.com

Baked Eggplant Parm

This is one of the BEST THINGS I’VE EVER MADE. Made with roasted eggplant and a crunchy panko topping, this Baked Eggplant Parm has all the delicious comfort and crisp of the traditional version without the hassle and mess of battering and frying.

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