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Cook's Illustrated Blueberry Scones Recipe on Food52 recipe on Food52

Cook's Illustrated Blueberry Scones

AMERICAN TEST KITCHEN BLUEBERRY SCONES We already knew what a blueberry scone could be—dry, crumbly, or dense. We baked over 800 scones to achieve what we knew a blueberry scone should be—rich, light, and flaky.

Extra moist, buttery, and brimming with chocolate: Chocolate Chip Sour Cream Muffins. You had me at buttery..

Chocolate Chip Sour Cream Muffins- already have an excellent sour cream muffin recipe but my kids would love the choc chip addition

Sugar Donut Muffins @Ginger Kimpton, this is the 'original' recipe...I'll have to try this one next time!

Sugar Donut Muffins Gab Solórzano Gab Solórzano de Villiers Kimpton, this is the 'original' recipe.

Healthy Pumpkin Chocolate Chip Scones -- so tender & ready in just 30 minutes! The BEST pumpkin scones you'll ever have!

Healthy Pumpkin Chocolate Chip Scones -- so tender & ready in just 30 minutes! The BEST pumpkin scones you'll ever have!

Fluffy Bisquick™ pancakes meet cinnamon buns with a brown-sugar & cinnamon swirl, for the yummiest breakfast treat ever.

Bisquick™ Cinnamon Bun Pancakes

Cinnamon Bun Pancakes: Who says you have to wait hours to get a taste of homemade cinnamon rolls? These simple Cinnamon Bun Pancakes can be whipped up in minutes and taste like heaven!

Buttermilk Drop Biscuits by Cook's Country -- Unlike traditional biscuits, which call for cold fat to be carefully cut into flour before liquid is added, drop biscuits are simply stirred together, dropped onto the baking sheet, and baked.

Buttermilk Drop Biscuits by Cook's Country -- Unlike traditional biscuits, which call for cold fat to be carefully cut into flour before liquid is added, drop biscuits are simply stirred together, dropped onto the baking sheet, and baked.

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