YUMM i love mushrooms! (champignons) I'm dying to eat this right know! Bake some garlic (a few seconds) and add the mushrooms. (a few minutes) Now add some parsley and cream to the mushrooms. Serve it with a few slices of a (grilled) baquette.
Spinach and Smoked Salmon Salad with Lemon-Dill Dressing
Garnalenkroketten or shrimp croquettes are very popular in the Netherlands and in Belgium.
Sweet Potato Hash
I could come up with a story about how I never had a sweet potato until I moved and that would be true. But, honestly, I started making these when I needed to feed my kids and this is all I had in the pantry. Not going to lie some of our favorite side dishes happen when there is no food in the house and food shopping day is the next day. We all have been there. When you have growing kids that eat everything that is not tied down you do what you can with what you have, we are no exception…
Sirloin Steak & Garlic Butter: 4 ingredients, including the steaks. "have never tasted any other steak that came even close to the ones made with this recipe.The butter makes this steak melt in your mouth wonderful.