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Half Baked Harvest

Brown Butter Lobster with Kale Pesto Polenta

clock
45 minutes

Ingredients
Gluten free
Meat
  • 4 strips Bacon
Seafood
  • 4 Lobster tails sliced in, half
Produce
  • 1 large handful Basil, fresh
  • 2 cups Cherry tomatoes
  • 2 cloves Garlic
Condiments
  • 1 cup Kale pesto
Pasta & Grains
  • 1 cup Polenta, instant
Baking & Spices
  • 1 Kosher salt and pepper
  • 1 pinch Red pepper flakes
Oils & Vinegars
  • 1 Olive oil, extra virgin
Dairy
  • 6 tbsp Butter
  • 1/2 cup Truffle gouda or gouda
  • 2 cups Whole milk
Brown Butter Lobster with Kale Pesto Polenta and Cherry Tomato Bacon Pan Sauce | halfbakedharvest.com

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