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joy of cooking

"The Joy of Cooking" by Irma Rombauer & Marion Rombauer Becker

On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)By Harold McGee

On Food and Cooking: The Science and Lore of the Kitchen (Hardcover) tagged "cooking" 111 times

Best book from 1963-2013

The 50 Books Everyone Needs to Read, 1963-2013

The Road (Cormac McCarthy). Understated and straightforward but written with beautiful language and some heartfelt moments. A dad and young son "carry the fire" to the coast in a post apocalyptic cannibalistic world.

Your brain not only interprets the world, it creates it. ~ Deepak Chopra & Rudolph E. Tanzi #SuperBrain #CreativeThinking #PowerOfThought #Mindset #CreateLiveBe

Super Brain: Unleashing the Explosive Power of Your Mind to Maximize Health, Happiness, and Spiritual Well-Being By Deepak Chopra and Rudolph Tanzi

Vegetarian Cooking for Everyone. A good book for anyone starting out.  I have several of her books.

Vegetarian Cooking for Everyone By Deborah Madison, one of GAYOT's Top 10 Cookbooks

Foodies will love reading about the inner workings of a top restaurant, from how a kitchen is organized to the real cost of the food and the fierce discipline and organization it takes to achieve culinary perfection on the plate almost 150,000 times a year. http://www.amazon.com/On-Line-Eric-Ripert/dp/1579653693/ref=sr_1_1?m=A3030B7KEKNTF7&s=merchant-items&ie=UTF8&qid=1393967846&sr=1-1&keywords=on+the+line

"On the Line: Inside the World of Le Bernardin" Cookbook by Eric Ripert

Christmas From The Heart Of The Home by Susan Branch

In The BNOTP Library: Christmas From The Heart Of The Home

wonderful Christmas meals of all sorts - decorating and family tradition ideas, too.

'The obsession will end because you care enough about yourself to stop damaging yourself. Don't fix what ain't broken.' A profound insight to the title Women Food and God by Geneen Roth.

Women Food and God by Geneen Roth books-worth-reading

The Essential James Beard Cookbook

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking: James Beard

Larousse Gastronomique

Larousse Gastronomique by Prosper Montagne. An encyclopedia of French Cooking.

This is the classic cookbook, in its entirety—all 524 recipes.     “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.

Mastering the art of French Cooking Anniversary Julia Child (Author), Louisette Bertholle (Author), Simone Beck (Author), Sidonie Coryn (Illustrator)

Assertive Communication Skills / Debra Fox

Assertive Communication Skills / Debra Fox

I'm Just Here for More Food: Food x Mixing + Heat = Baking, http://www.amazon.com/dp/1584793414/ref=cm_sw_r_pi_awd_fm-msb11P8XW2

I'm Just Here for More Food: Food x Mixing + Heat = Baking - Alton Brown

Hugh Acheson on the Best Southern Cookbooks and How to Cope With Your CSA | Serious Eats

Hugh Acheson on the Best Southern Cookbooks and How to Cope With Your CSA

In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a.

the Joy of cooking happens here, with Hanna's Gourmet products!

Framed print with a typographic motif. Product: Wall artConstruction Material: MDF and woodColor: Black frameDimensions: H x W x D

why we get fat and what to do about it

Why we get fat--worth reading even if you aren't fat!

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