Erkunde Modernist Cuisine, Chris Young und noch mehr!

Beautifully informative cross-section diagrams of cooking from Modernist Cuisine. Saw it in a TED talk

Modernist Cuisine: The Art and Science of Cooking

Bei Food-Fotografie rechnet man ja schon damit, dass man gleich wieder hungrig seufzend vor dem Bildschirm sitzt und gar nicht begreifen kann, dass e...

Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold, Chris Young & Maxime Bilet. A 6-volume set that reveals science-inspired techniques for preparing food. #MustRead

Das revolutionäre Kochbuch von Physiker Nathan Myhrvold sorgt in der Gourmetwelt für Aufregung, eine Küchen-Bibel mit 2400 Seiten. Sein Autor lud zum Abendessen.

Modernist Cuisine at Home : Nathan Myhrvold's highly anticipated Modernist Cuisine at Home ($140), released this Fall, is a must for experienced cooks in the kitchen who want to learn every gram and every precise temperature behind perfectly executed dishes. Yes, the recipes are involved and do require some special equipment, but they have been written and tested for the home kitchen. The photography in the book is beyond stunning; think pressure cookers and ovens split in half capturing…

Modernist Cuisine at Home

Modernist Cuisine at Home : Nathan Myhrvold's highly anticipated Modernist Cuisine at Home ($140), released this Fall, is a must for experienced cooks in the kitchen who want to learn every gram and every precise temperature behind perfectly executed dishes. Yes, the recipes are involved and do require some special equipment, but they have been written and tested for the home kitchen. The photography in the book is beyond stunning; think pressure cookers and ovens split in half capturing…

Cutaway from Modernist Cuisine details each part of a whipping siphon.

Cutaway from Modernist Cuisine details each part of a whipping siphon.

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