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Butternut Squash Soup  Ingredients 2 lbs roasted butternut squash 1 tbsp coconut oil 5 cups bone broth (I use chicken) 1 tsp salt (more or less to taste) 1/8 tsp pepper 1/2 tsp cinnamon 1/8 tsp nutmeg 1/4 tsp garlic powder 1 tbsp maple syrup 4 tbsp chicken fat or butter

Butternut Squash Soup

Butternut Squash Soup Ingredients 2 lbs roasted butternut squash 1 tbsp coconut oil 5 cups bone broth (I use chicken) 1 tsp salt (more or less to taste) tsp pepper tsp cinnamon tsp nutmeg tsp garlic powder 1 tbsp maple syrup 4 tbsp chicken fat or butter

Roasted Eggplant & White Bean Soup - Dishing Up the Dirt

Roasted Eggplant & White Bean Soup - Dishing Up the Dirt(Baklazan Baking Eggplant)

Roasted Garlic and Asparagus Soup - Deliciously creamy, yet healthy and easy to make soup with roasted garlic and asparagus.

Roasted Garlic and Asparagus Soup - Deliciously creamy, yet healthy and easy to make soup with roasted garlic and asparagus. --- Replace Milk with Soy milk for Vegan, or Hemp/Coconut/Almond/Cashew Milk for Paleo/Dairy-Free

One Perfect Bite: Roasted Eggplant Soup ... Substitute cashew mylk or oat Mylk for the cream.  Might even try adding some tahini.  Maybe slivered kale or spinach too. And some sautéed browned onions.  Oh,behave.

Roasted Eggplant Soup - I will substitute Veggie broth for the Chicken Broth and Coconut Milk for the cream/half&half to make it Vegan & edible :)

Grilled Eggplant Soup

We& still in grilling season, but the days are getting cooler.this clearly calls for a batch of Grilled Eggplant Soup!

Cold Cucumber Soup 3 cucumber 1 c water 1 c greek yogurt 2 green onion 1/2 tbsp mustard 1/4 c dill 1/4 c parsley

Cold Cucumber Soup

Cold Cucumber Soup: blend and chill: cup seedless cucumber, peeled and diced cup water cup plain greek yogurt green onion, diced tsp Dijon Mustard tbsp fresh dill tbsp fresh parsley salt and spices to taste

Our Favorite Non-Traditional Thanksgiving Recipes

Our Favorite Non-Traditional Thanksgiving Recipes »

Our Thanksgiving Recipe for Illinois: Pumpkin Soup With Ancho and Apple - rick bayless

Chilled Cucumber Soup With Avocado Toast - NYTimes.com  Made this today and it was delish!

Chilled Cucumber Soup With Avocado Toast

This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Cold Chickpea-Tahini Soup

This recipe is by Mark Bittman and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Ale, Cheddar and Cauliflower Soup

Экология потребления: Cоставить разнообразный рацион для всей семьи из одних лишь продуктов растительного происхождения, на первый взгляд, кажется непростой задачей.

Martha Rose Shulman's Most Popular Recipes, 2014 is a group of recipes collected by the editors of NYT Cooking

Pureed Carrot cold soup  Sauté 1 1/2 pounds trimmed and chopped carrots and 1 peeled and chopped onion in 2 tablespoons butter to soften, about 5 minutes. Add 5 cups stock or water; boil, cover, lower the heat and simmer until carrots are tender, about 15 minutes. Cool slightly, purée and refrigerate. Garnish: Chopped parsley.

Twelve Cold Soup Recipes

puréed carrot soup (served cold) Reminds me of soup from Innsbruck, Austria.

Food Mood

Smoky Eggplant Soup Recipe

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30 minutes
Ingredients
Vegan, Gluten free, Paleo
∙ Makes 6 cups
Produce
  • 2 lbs Eggplants, small firm
  • 6 Garlic cloves
  • 1/2 tsp Lemon, zest
  • 2 tsp Parsley
  • 2 cups White or yellow onion
  • 1 tbsp Za'atar
Canned Goods
  • 6 cups Chicken broth or mild vegetable broth
Condiments
  • 3 tbsp Lemon juice
Baking & Spices
  • 1 Pinch Cayenne
  • 1 Salt and pepper
Oils & Vinegars
  • 5 tbsp Olive oil
Smokey Eggplant Soup This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

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