bomboloni: italian cherry doughnuts (I think I'll try raspberry instead of cherry)
DIY Sugar "Cubes". Mix granulated sugar mixed with a little water so that it becomes sticky while, but not dissolved. Mix well. Add food color one drop at a time into the sugar and continue stirring until the desired color is created. (The color becomes brighter as it dries.) Press firmly into a silicon mold filling half way so that the "cubes" will not be too large. Allow to dry overnight.