Welcome Fall! It’s my favorite time of the year for comforting and flavorful meals. Piping hot casseroles, stews and soups.
This tangy and versatile vegan nut cheese is perfect to use on a sandwich, panini or bagel. It also goes well with roasted vegetables, grilled mushrooms and tomatoes. To make an excellent sauce for whole wheat pasta, thin the cashew nut cheese out with more almond milk until it reaches a pourable consistency, then toss with hot pasta. Watch our how-to video. #wholewheatpastarecipemilk
Slow Cooker Split Pea Soup - A vegan & vegetarian-friendly split pea soup made in the slow cooker.I just did stove top for a couple of hours. I added garlic, onion powder, salt,pepper, vegeta and italian seasoning added potatoes too
Veggie noodle curry bowls = your favorite noodles, loaded with creamy, spicy sauce and lots of veggies! Perfect when you’re craving Indian restaurant flavor in a comforting, bowl-style meal. Vegan, he (Ingredients Dinner Gluten Free)