Use cookie cutters to make, push into muffin pan & fill with pumpkin pie, cheesecake, chocolate silk pie, cherry! (This recipe is for Mini Lemon Tartlets + the Crust). This is just as easy to use with premade GF pie crust
INGREDIENTS: 2 1/4 c. all-purpose flour 1 tsp baking soda 1 tsp salt 1 c. butter, softened 3/4 c. sugar 3/4 c. packed brown sugar 1 tsp vanilla extract 2 eggs 2 c. semi-sweet chocolate chips Caramel Sauce 5 oz evaporated milk 1 bag (14 oz) caramels 1/2 c. peanut butter DIRECTIONS: Preheat oven to 375 degrees. Grease a 9 x 13 in pan. Combine flour, baking soda and salt in small bow. Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, o...
Want to make these little delicious treats? Just melt Hershey’s kisses onto tiny twist pretzels, 275 degrees, 3 minutes), remove, and immediately press a single m&m; Refrigerate until eating to make sure they are deliciously solid!
1 box funfetti cake mix, container plain yogurt, container of cool whip. Serve with animal crackers, graham crackers. 3 parts Funfetti cake mix (e. 1 cup) 2 parts plain yogurt (e. cup) 1 part Cool Whip (e.
Sugar Cookie Flowers: Roll a dough ball in colored sugar. Snip it in half with scissors, then snip each half into three petals. Gently spread the petals apart and lay flat---- now if only I can find the perfect sugar cookie recipe.