Ingredients: Crust 1 cups chocolate cookie crumbs, such as crumbled Oreo cookies (filling removed) cup butter, melted (I used a cup) Filling cup raspberry preserves (I used a raspberry pie filling) cup water 4 ounce) packages
Dark Chocolate Raspberry Curd-filled Cupcakes -- For curd - use fresh raspberries, and less butter or liquid for more solid curd. Cupcake batter - try sugar and flour. Frosting - use two vanilla beans to steep.
Copycat Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake
Recipe for Copycat Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake - I like a rich cheesecake with nice height to it and I think a generous swirl of fresh whipped cream on top looks so and Photo: Chef Mommy