Ragg Munkar is not only Swedish dish. It is also popular in other countries such as Poland. I love Polish woolen monkswhich, unlike the Swedish consists of small grated potatoes mixed with a batter of flour and eggs. So this is the basic recipe for Polish woolen monks , now called po Polish placki ziemniaczane.
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Crostata di visciole: Italienischer Sauerkirschkuchen
Did you already taste the raclette? Melted raclette cheese, potatoes, cold meat and salad... and cornichons too :)
Pastel de Papa: Argentinean Shepherd's Pie (You can use leftover mashed potatoes - assuming you have any.)