I really like mayonnaise. As someone who has eaten more than her fair share of church suppers, I think it’s a condiment that goes beyond the sandwich. Making my own was a real game changer, but duck fat mayo refuses to play the game at all.
Duck fat in a pie crust produces a flaky pastry that is tender and delicious. This type of pie pastry, often referred to as pâte brisée, is made with very cold flour, butter, water, and in this case, chilled duck fat.I've used equal portions of rendered duck fat and butter to produce
the most addicting sauce that you'll want to put on EVERYTHING! Spicy Magic Green Sauce. Vegan, Gluten Free, Oil Free, Nut Free. Complements all flavors, not just mexican flavors. Use as dipping sauce, sandwich spread, marinade, salad dressing, etc. #vega (taco pasta recipes gluten free)
Looking for a savory bone broth recipe? Look no further: this bone broth recipe is the only one you will ever need. The recipe packs a thick, gelatinous broth filled with minerals and healing properties that many cultures have believed in for thousands of
Duck fat broccoli with garlic and bacon | When in season, I like to make this recipe with Brussels sprouts, too. It’s a good use for any duck (or pork) fat you have left over after a roast. Serve with any of the more robust winter meats such as duck, a roast of any kind, or even a braise of beef or lamb.