Grilled Corn Salsa - Make this easy appetizer the day before your potluck to let the flavors marinate overnight in your fridge. Serve the salsa with chips and veggies as a dip or atop your favorite grilled meats.
Chipotle's corn salsa - 1 bag of frozen sweet yellow corn, defrosted and drained 2 medium-sized jalapenos, seeded and chopped red onion, finely chopped (about cup) cup fresh cilantro, torn or chopped the juice of 2 limes teaspoon salt teaspoon pepper
Skinny Shrimp Salsa - add black beans to boost the fiber, or roasted corn to add a touch of sweetness, and even avocado to add some healthy fats. Serve with some baked chips and you have the perfect healthy snack.
Bean Corn Salsa 1 can black-eyed peas drained rinsed 1 can black beans drained rinsed 1 can yellow corn drained cup chopped onion cup chopped green pepper to cup finely chopped jalapenos 1 can petite diced tomatoes do not drain teaspoon