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Salt and Pepper Prawns with Shaved Radish, Chorizo Popcorn, Sweet Corn Purée | MasterChef SA 2013

Salt and Pepper Prawns with Shaved Radish, Chorizo Popcorn, Sweet Corn Purée | MasterChef SA 2013

Cook-off: Guinea Fowl “Coq au Vin” Gnocchi, Pea Purée, Pearl Onions and Parma Chips | MasterChef SA 2013 - DELICIOUS!

Cook-off: Guinea Fowl “Coq au Vin” Gnocchi, Pea Purée, Pearl Onions and Parma Chips | MasterChef SA 2013 - DELICIOUS!

Salted Praline Parfait with crystallised violet and rhubarb velvet

MasterChef - Salted Praline Parfait with crystallised violet and rhubarb velvet - Recipe By: Vincent Gadan

Smoked River Trout, Mussels, Turmeric and Lemongrass Broth

MasterChef - Smoked River Trout, Mussels, Turmeric and Lemongrass Broth - Recipe By: Christine Manfield

Mussels, chorizo, tomatoes and pangrattato | MasterChef Australia #MasterChefRecipes

MasterChef - Mussels, Chorizo, Tomatoes and Pangrattato - Recipe By: Gary Mehigan

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