healthy apple crisp (and if you like your desserts only moderately sweet like I do, make it a little more healthy: Omit white sugar completely; reduce brown sugar to cup; use organic wheat flour rather than all purpose.
Cavallucci cookies Generally, these cookies have a harder shell and a softer inside, as baking is kept to a minimum. If you do prefer your cookies crunchy (or you plan on taking them for a long journey on horseback), you could bake them longer.
These pretty, colorful cookies, crunchy outside and so soft inside, are an unavoidable and very popular part of the Italian festive cuisine. They have a lightly sweet taste and can make your holidays special.