THE MANGONEADA (pictured) 1 1/2 oz. (45ml) Silver Tequila 1.2 oz. (15ml) Triple Sec 2 oz. (60ml) Mango Puree 1 oz. (30ml) Lime Juice 2 Dashes Tapatio Hot Sauce 2 Dashes Tajin Chili Powder Chamoy Lime Mexican Mango Lollipop Pour all ingredients into a shaker with ice, shake & strain into a margarita glass with chili powder on the rim. The inside of the glass is coated with "chamoy" which is a syrup that's sweet & spicy (candy type) garnish with lime and mexican mango lollipop
According to a bartender at Red Lobster, they use a mix called "mango passion" ( just a tropical blend of mango and berries) with a shot of Captain Morgan and blend with ice. A strawberry syrup or grenadine is plashed around the inside of the glass. Pour in ice mix then top with Myers Dark Rum. Garnish with an orange slice + cherry.