Explore Boiled Egg, Hard Boiled, and more!

Spanish tapas are small bites that pack big flavor making them perfect for a cocktail party. #appetizers

Global Inspired Tapas

Spanish tapas are small bites that pack big flavor making them perfect for a cocktail party.

Deviled eggs can get ugly if not done right. It's time to try out fresh, unique deviled egg recipes that will knock the socks off your party guests.

Perfect Appetizer: Revive the Deviled Egg

These are not your traditional deviled eggs, but they have classic deviled egg flavors, and in my opinion-- better texture. Each medium boiled egg gets a little dab of shallot-infused mayo. Top each off with a little sprinkle of paprika and dill

Bagels smeared with cream cheese, then piled high with lox, capers, onions and cucumbers

Bagels with Lox, Red Onion, Cream Cheese & Capers - David's Favorite. Use toast instead of bagels, cucumber optional.

BLOGlove: Cupcakes and Cashmere

BLOGlove: Cupcakes and Cashmere

Toast, Four Ways: Lox + Chive Cream Cheese Mediterranean Veggie with Hummus Peanut Butter + Banana + Sea Salt Avocado + Shallot + Lemon Zest + Red Pepper Flakes

Artichoke Pesto & Lemon Ricotta Crostini

Artichoke Pesto and Lemon Ricotta Crostini

Artichoke Pesto & Lemon Ricotta Crostini (ricotta is my new favorite)

Roasted Fig Bruschetta—perfect for summertime snacking!

Roasted Fig Bruschetta and Ricotta with Basil / Alexandra Cooks. Swap Ricotta for goat cheese - YuM!

Shrimp and Lobster Crostini with Champagne Sauce

Fresh Prawn Crostini with Caper, Green Olive and Goat’s Cheese Paste, Baby Peas and Lemon Oil ~ Lobster Crostini with Buttery Tomato and Champagne Sauce, Fresh Dill

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