I’m sure a lot of you are just as crazy about chocolate as I am! I especially like dark chocolate. And I love all kinds of chocolate treats. So when I heard about the new book Crazy About Cho…

I’m sure a lot of you are just as crazy about chocolate as I am! I especially like dark chocolate. And I love all kinds of chocolate treats. So when I heard about the new book Crazy About Cho…

Kekse, Backen, Italienische Biscotti Rezept, Italienische Cookies, Weihnachten Mosaiken, Kekse Cookies, Ein Video, Italienische Gerichte, Italienische Rezepte

Chocolate Biscotti-very good. Try chilling the dough for one hour before shaping. Use cocoa powder to coat hands, not flour!

Chocolate Biscotti-very good. Try chilling the dough for one hour before shaping. Use cocoa powder to coat hands, not flour!

Chocolate-Pistachio-Biscotti

Pistachio Chocolate Biscotti- Pistazien umhüllt von leckerer Schokolade. Doppelt gebacken und luftdicht verpackt, halten sich die Bisotti bis zu 2 Wochen.

Double Chocolate Toffee Biscotti

Double Chocolate Toffee Biscotti

Schokolade Biscotti Rezept, Köstliche Desserts, Dessert-rezepte, Leckeres Essen, Urlaub Rezepte, Kochrezepte, Rezepte, Weißes Haus, Chocolate Toffee

Italien, Gut, Schokolade, Kekse Rezept, Kekse Cookies, Pistazieneis, Vanilleeis, Keks Monster, Martha Stewart Rezepte

Food Mood

Double Chocolate Toffee Biscotti - Seasons and Suppers

Uhr
1 Stunde
Zutaten
∙ Für 18 Pers.
Kühlwaren
  • 3 Egg, large
Backen und würzen
  • 2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/3 cup Cocoa powder
  • 1 3/4 cup Dark chocolate chip
  • 3/4 cup Granulated sugar, white
  • 1/4 tsp Salt
Getränke
  • 1 tbsp Espresso, instant
Milchprodukte
  • 1/2 cup Butter
Flüssigkeiten
  • 2 tbsp Water, hot
  • 2 tbsp Water
Sonstiges
  • 1 cup (150g) skor (or heath/toffee) bits
  • 2 Skor (or heath/chocolate-covered toffee) bars, crushed
Double Chocolate Toffee Biscotti from Seasons and Suppers

Mehr davon

Pinterest
Suchen