Wiener Schnitzel (German Food Guide) - "a breaded veal cutlet dipped in flour, egg & bread crumbs, then fried in butter or oil to a golden brown - traditionally served with a lemon wedge, used to drizzle fresh juice over the schnitzel"
This is the best meatloaf ever! Need: MINI Loaf Pan! Preheat oven Bake in a round pyrex dish or in nonstick mini loaf pan. Ingredients: 1 or 1 pound meatloaf mix (Meatloaf mix is sold in one package and is a combo of ground veal, pork and …
Crispy Honey Garlic Chicken Wings - Crispy fried wings get tossed in an easy honey garlic sauce just before serving. This method ensures the wings stay super crispy in the sweet sticky, finger licking good glaze.
This is a go to in the Cunnings house! :) Parmesan Chicken and Rice by Cooking Light. Rice and broth are added to sautéed chicken, onion, garlic, mushrooms and parmesan for a simple entrée that requires only one pan.
This has a simple breading and after it's all golden brown you make a quick lemon sauce right in the pan. I've made this hundreds of times and I still love it. Make extra sauce to put over noodles cauliflower or the carb of your choice.