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spinachkaledip3

spinachkaledip3

Bacon Wrapped Roasted Jalepeno Poppers

Bacon Wrapped Roasted Jalepeno Poppers

Salted Caramel Blackberry Brownies

Salted Caramel Blackberry Brownies

Hot Artichoke and Spinach Dip. Substitute half the parmesan with an Italian cheese blend. Makes a large batch, leftovers can be frozen

Spinach Artichoke Dip

Hot Artichoke and Spinach Dip. Substitute half the parmesan with an Italian cheese blend. Makes a large batch, leftovers can be frozen

Habanero Black Bean Dip | Cabot Creamery

Slow Cooker Smothered Pork Chops with Mashed Cheddar Buttercup Squash

Habanero Black Bean Dip | Cabot Creamery

Tex Mex Turkey Pot Pie

Tex Mex Turkey Pot Pie

“Outrageously Delicious” Kale & Artichoke Dip with Five Cheeses and Roasted Garlic

“Outrageously Delicious” Kale & Artichoke Dip with Five Cheeses and Roasted Garlic

This nutritious roasted garlic kale hummus from Julia Mueller's Let Them Eat Kale cookbook is the perfect tasty dip for serving with a big plate of veggies!

Roasted Garlic Kale Hummus

This nutritious roasted garlic kale hummus from Julia Mueller's Let Them Eat Kale cookbook is the perfect tasty dip for serving with a big plate of veggies!

First Down Dip with Toasted Pita Chips - Ingredients: 1 head cauliflower, cut into small pieces, steamed until soft 3 garlic cloves, peeled 8 oz. lowfat cream cheese 1 jalapeño pepper, seeded 8 oz. Monterey Jack cheese, shredded Pinch cayenne pepper 6 oz. pita chips, lightly toasted Directions: Preheat oven to 50°F. Place ingredients in the 40 oz. pitcher and pulse until smooth. Place the dip into a baking dish and bake for 25-30 minutes until warm and toasted. Serve while hot.

First Down Dip with Toasted Pita Chips - Ingredients: 1 head cauliflower, cut into small pieces, steamed until soft 3 garlic cloves, peeled 8 oz. lowfat cream cheese 1 jalapeño pepper, seeded 8 oz. Monterey Jack cheese, shredded Pinch cayenne pepper 6 oz. pita chips, lightly toasted Directions: Preheat oven to 50°F. Place ingredients in the 40 oz. pitcher and pulse until smooth. Place the dip into a baking dish and bake for 25-30 minutes until warm and toasted. Serve while hot.

Pasta With Sausage, Arugula, and Bread Crumbs | RealSimple.com

Pasta With Sausage, Arugula, and Bread Crumbs

Pasta With Sausage, Arugula, and Bread Crumbs | RealSimple.com

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