Che Thai Vietnamese Fruit Cocktail: In a large fruit punch bowl add the jack fruit, lychee, and longan along with its accompanying syrup. Drain the toddy palm and coconut jelly and green jello and add to the mixture. You can also add the pomegranates as this point. When ready to serve, add the half and half to your desired level of richness and stir everything together. Serve cold. You can refrigerate the mixture until cold or just add ice to the punch bowl.